|Jobs at Mt Baldy|
|If you love the outdoors, and like living an active lifestyle then a position at Mt Baldy is for you. The Lifts at Mt Baldy is a short 25 minute drive from the Mountain Avenue or Basline exits off the 210 freeway in bustling Southern California. Some of our employees live in the small town of Mt Baldy and enjoy mountain living while many live and make the commute from the surrounding foothill cities like Rancho Cucamonga, Upland, Claremont and Glendora. We look forward to seeing where your strengths could be utilized and developed here at Mt Baldy!|
- Welcoming customers with a friendly greeting.
- Directing traffic to parking spots.
- Informing guests about the mountain.
- Cleaning and snow removal.
- Loading and unloading of supplies.
- Crowd control.
The Parking Staff at Mt Baldy is the first impression our guest receive upon arrival. It is important that parking attendents are proud of their apperance and are always eagar to put their best foot forward.
Ticket Office Sales
Requirements: Must be atleast 18 years old, have own transportation. Requires opertion of computers, good math and communication skills.
It is very important to always have good customer service. As a lift operator you should always be prepared for weather and wear the proper clothing every day. Have a great attitude and willing to assist other employees, managers and customers in any way.
Lift operators will have to complete Lift operating training and testing, including all Osha requirements.
Lift Maintenance is a position needed year round. Seasonal Part time to full time positions. You must be mechanically inclined and able to work at heights. Lift Maintenance operators maintain and repair chairlift machinary and parts.Works mostly outdoors in all winter and summer weather. Must be atleast 18 years old and have own transportation.
All kitchen positions will have specific job descriptions to be followed. However these can change to inclue duties outside the specific job description as needed for daily kitchen operations.
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Sets up station and prepares all food items. Restocks all items as needed, cleans and maintains station, good safety, sanitation, organizational skills. Assists with the cleaning, sanitation and organization of kitchen, coolers and all storage areas. Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager. Basic understanding of professional cooking and knife handling skills, safety, sanitation and food handling procedures.
Cafeteria workers are primarily a seasonal position however this position can overlap into off season depending on events and business. This is an important position for the restaurant and dealing with guests in a friendly and professional manner on a daily basis is required. Basic knowledge of hot and cold food preparation, hot and cold food storage as well as a valid health card are required. Duties include setting up the cafeteria line for service, maintaining a clean and safe work station, greeting and serving food to guests, stocking line for next shift and the the following morning. In general, cafeteria workers perform any duties assigned by the chef or kitchen manager.
This is primarily a seasonal position however this position can overlap into the off season depending on events and business needs. A basic knowledge of restaurant operations, maintaining a clean and safe work environment and a valid health card are required for this position. .
Ski & Snowboard School